Sugestões: Acompanha bem queijos, fruta tropical, bolos, bolos com creme, tarte de frutas, bolachas de manteiga e frutos vermelhos. Armazenar em posição vertical, em local fresco e seco, ao abrigo da luz e de oscilações de temperatura. Servir à temperatura entre 15ºC e 18ºC. Consumir com moderação.
Prémios e Recomendações
2019
Robert Parker - Wine Advocate, William Kelley, EUA | 90/100 PTS, "Offering up notes of ripe fruits, figs, orange rind and brown sugar, the NV Madeira Boal 10 Year Old is medium to full-bodied, fleshy and enveloping, with ripe but racy acids, an attractively layered core and a nicely defined finish. This is a fine Boal that comes recommended."
Vinous, Neal Martin, EUA | 86/100 PTS
2018
International Wine Challenge, Reino Unido | Bronze, 89/100 PTS, "Lifted nose of dates and figs with burnt sugar, walnuts and crepe suzette."
2017
TEXSOM International Wine Awards, EUA | Ouro
International Wine & Spirit Competition, Reino Unido | Prata
Jancis Robinson, Julia Harding MW, Reino Unido | 16,5/20 PTS, "Light orangey brown. Sour burnt apricot nose with some bitter toffee. Creamy texture and much fuller in the mouth than the Verdelho, longer too. Tangy bitter-orange finish. A little bit harsh overall."

2016
Sommelier Wine Awards, Reino Unido | Recomendado
2015
Decanter World Wine Awards, Reino Unido | Recomendado, "Dried orange, dates and sweet pecan. Complex and inviting. Caramel, toffee and butterscotch on the nose."
Mondial des Vins Extrêmes, Itália | Prata
2014
Vinalies Internationales, França | Ouro
Falstaff, Peter Moser, Áustria | 88/100 PTS, "Leuchtendes Bernstein, Orangereflexe. Zart nussig, kandierte Orangenzesten, dezente Holzextraktanklänge, etwas scheu. Schlanke Textur, frisch und zitronig, salzige Textur, feine Medizinalnoten, Jod im Abgang, erst im Finish mit zartem Honig ausgestattet, etwas fragiler Stil für einen Bual."