T: +351 223 212 994 | E: geral@encontroscomvinho.pt

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T: +351 223 212 994 | E: geral@encontroscomvinho.pt

Nederlands NL English EN Français FR Italiano IT Português PT Español ES

Dalva 20 Anos Tawny

Castas: Blend de Vinhas Velhas.

Enólogo: José Manuel Sousa Soares.

Notas de Prova: Vinho de grande riqueza aromática, com sugestões de laranja cristalizada, especiarias, figos secos. Muito fresco na boca, mantendo ainda a fruta, elegante, perfumado, com final longo pontuado por notas de café e canela.

Origem

Produtor

,

Capacidade

Teor Álcool

42,44

Sugestões: Acompanha maravilhosamente sobremesas à base de ovos ou de frutos secos, como amêndoas, avelãs e nozes. Armazenar em posição vertical, em local fresco e seco, ao abrigo da luz e de oscilações de temperatura. Servir ligeiramente fresco, à temperatura entre 12ºC e 13ºC. Consumir com moderação.

2019
Sommelier Wine Awards, Reino Unido | Ouro
Jancis Robinson
, Tim Jackson MW, Reino Unido | 17/20 PTS, “Mid-deep tawny amber. Woody, toasty, hazelnuts and some smoke – mostly barrel aromatics. Vibrant acidity lifts the fully-sweet palate, with cooked citrus and strawberry fruit. Spicy, cinnamon, hazelnut and dark chocolate, with just some spirity warmth detracting. A fine 20 Year Old, nevertheless.

2018
International Wine Challenge, Reino Unido | Ouro, 95/100 PTS, “Packed full of Christmas pudding, dried fruits, walnuts, mocha toffee, caramel, tangerine peel. Brasil nuts. Great freshness and wonderful length.”
Mundus Vini Summer Tasting, Alemanha | Ouro

Decanter World Wine Awards
, Reino Unido | Prata, 93/100 PTS, “Sweet and sour orange bouquet with creamy spice. Complete on the caramel palate with earthy and nutty notes. Textbook experience.”

2017
Robert Parker – Wine Advocate, Mark Squires, EUA | 92/100 PTS, “It is silky and sweet, the combination of sugar and freshness serving it in good stead. It lingers beautifully on the finish and simply tastes great. This is not the most complex 20 I’ve ever had, but its elegance, sunny demeanor and intensely flavorful finish make it a winner. Plus, as it warms and airs to about 60 degrees Fahrenheit, it begins to seem far more complex, too. This is nicely done.”
Sélections Mondiales des Vins, Canadá | Grande Ouro

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